Shellfish
Scallops
Ostiones
Chile
Scallops often served grilled, in ceviche, or au gratin with parmesan, a prized Chilean shellfish, sweet and tender.
Original eatfuls sticker artwork
What it is
A closer look at Scallops.
Scallops often served grilled, in ceviche, or au gratin with parmesan, a prized Chilean shellfish, sweet and tender.
What to look for
Know it when you find it.
At a coastal market or cevichería, look for Scallops; Plump fresh meat, sweet flavor, properly cleaned, not fishy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scallops.
Names around the table
One food, more than one name.
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