Shellfish
Ormer
Guernsey
Ormer (Haliotis tuberculata) is a Channel Islands abalone traditionally gathered in autumn and winter and slow-cooked in casseroles or stews. Closed dates, tides, size limits, bag limits, and permitted methods differ between Jersey and Guernsey; check the island's current rules.
Original eatfuls sticker artwork
What it is
A closer look at Ormer.
Ormer (Haliotis tuberculata) is a Channel Islands abalone traditionally gathered in autumn and winter and slow-cooked in casseroles or stews. Closed dates, tides, size limits, bag limits, and permitted methods differ between Jersey and Guernsey; check the island's current rules.
What to look for
Know it when you find it.
Look for a single-shelled abalone with a firm, sweet muscular foot, served in a slow-cooked casserole. Harvest seasons, tides, size and bag limits, and methods are island-specific; check local regulations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ormer.
Names around the table
One food, more than one name.
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