Grilled Meats
Wild Mushrooms
Omajova
Namibia
Giant edible fungi that grow on termite mounds in northern Namibia — a seasonal delicacy, grilled or fried with butter and onions; one of the most prized wild foods of the Owambo region.
Original eatfuls sticker artwork
What it is
A closer look at Wild Mushrooms.
Giant edible fungi that grow on termite mounds in northern Namibia — a seasonal delicacy, grilled or fried with butter and onions; one of the most prized wild foods of the Owambo region.
What to look for
Know it when you find it.
The mushrooms should be fresh and large, with a meaty texture; grilled or fried simply to preserve the flavour; available only during the rainy season; a highly sought-after delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wild Mushrooms.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Lima, Bolivia
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Angola
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Buenos Aires, Argentina
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