Candy
Ohagi
おはぎ
Japan
Mochi coated in chunky sweet red bean paste or kinako, eaten during autumn equinox (ohigan).
Original eatfuls sticker artwork
What it is
A closer look at Ohagi.
Mochi coated in chunky sweet red bean paste or kinako, eaten during autumn equinox (ohigan).
What to look for
Know it when you find it.
Also called botamochi in spring; the bean paste is chunky (tsubu-an), unlike smooth daifuku filling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ohagi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Antigua and Barbuda
Coconut Chip Chip
Chip Chip
Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
Antigua and Barbuda
Antiguan Fudge
Fudge
Traditional Antiguan fudge made with fresh coconut milk; sugar added to the coconut milk and stirred to melt and thicken; butter added and beaten with a wooden spoon until thick; poured into an oiled pan and cut into squares; found at markets and schoolyards; the fudge of Antigua; a nostalgic sweet.
Antigua and Barbuda
Antiguan Peanut Brittle
Peanut Brittle
Crunchy sweet of parched peanuts in a boiled sugary base with local spices; set and broken into pieces when hard; still popular today; also called peanut sugar cake; found at markets and schoolyards; the peanut brittle of Antigua; a crunchy, nostalgic treat.
Antigua and Barbuda
Antiguan Peppermint Candy
Peppermint Candy
Traditional Antiguan peppermint candy; a classic sweet from the old days when a sweetie lady sat at the school yard entrance with her wood-framed glass box; peppermint-flavoured hard candy; a nostalgic treat; found at markets and old-fashioned sweet shops; the peppermint candy of Antigua; a nostalgic, minty treat; a childhood memory.
Antigua and Barbuda
Antiguan Raspberry Stew
Raspberry Stew
Sweet raspberry stew, a traditional Antiguan confectionery; local raspberries cooked down with sugar into a thick, sweet stew; eaten as a dessert or snack; found at markets and home kitchens; the raspberry stew of Antigua; a nostalgic, fruity treat; unique to the island.
Antigua and Barbuda
Antiguan Tamarind Balls
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.