Salads
Octopus Salad
Salad Zourit
Seychelles
Boiled octopus mixed with green peppers, fresh tomatoes, and onions, dressed with lime and oil; served cold; a refreshing Seychellois salad; the octopus is boiled until tender before being flaked into the salad.

Original eatfuls sticker artwork
What it is
A closer look at Octopus Salad.
Boiled octopus mixed with green peppers, fresh tomatoes, and onions, dressed with lime and oil; served cold; a refreshing Seychellois salad; the octopus is boiled until tender before being flaked into the salad.
What to look for
Know it when you find it.
The octopus should be tender from boiling; mixed with green peppers, tomatoes, and onions; dressed with lime and oil; served cold; a refreshing Seychellois salad; found at roadside stalls and local eateries; perfect on hot days.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Octopus Salad.
Names around the table
One food, more than one name.
Keep exploring
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Uzbekistan
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Crete, Greece
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Norway
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Tunisia
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Andorra
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Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.
