Soups

Ocro Soup

Ocrosoup

Bioko (Island / Malabo), Equatorial Guinea

A viscous okra soup typical of Bioko Island, with palm oil, onions, chili, and fish or meat; served with boiled cassava, rice, taro, yam, or plantain.

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Ocro Soup sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Ocro Soup.

A viscous okra soup typical of Bioko Island, with palm oil, onions, chili, and fish or meat; served with boiled cassava, rice, taro, yam, or plantain.

What to look for

Know it when you find it.

The okra gives it a characteristic slippery texture; the broth is reddish from palm oil; a Bioko Island specialty.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Ocro Soup.

Native to

Bioko (Island / Malabo), Equatorial Guinea

Region-specific tradition

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Traditional in

Sierra Leone

Country-wide tradition

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Names around the table

One food, more than one name.

Ocro Soupprimary
Ocrosouplocal · 🇬🇶
Okra Stewlocal · 🇸🇱

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