Shellfish
Kina
New Zealand
Native sea urchin whose roe is eaten raw from the shell, intensely briny with a bitter finish.
Original eatfuls sticker artwork
What it is
A closer look at Kina.
Native sea urchin whose roe is eaten raw from the shell, intensely briny with a bitter finish.
What to look for
Know it when you find it.
Gathered recreationally and sold at some Auckland fish markets. It is an acquired taste; fresh kina should smell of the sea and nothing else.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kina.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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