Spices
Dried Lime
نومي بصرة
Basra, Iraq
Limes boiled in brine and sun-dried until they turn brown and hollow, then pierced and dropped whole into stews.
Original eatfuls sticker artwork
What it is
A closer look at Dried Lime.
Limes boiled in brine and sun-dried until they turn brown and hollow, then pierced and dropped whole into stews.
What to look for
Know it when you find it.
Sold whole or ground in every spice souq. The black ones are stronger and more bitter than the pale brown; one or two is enough for a pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dried Lime.
Names around the table
One food, more than one name.
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