Sausages
Nem chua (Cured Fermented Beef or Pork)
Nem chua
Vietnam
Nem chua, raw pork cured with garlic and chilli in a banana-leaf packet, is one of Vietnam's most distinctive foods.
Original eatfuls sticker artwork
What it is
A closer look at Nem chua (Cured Fermented Beef or Pork).
Nem chua, raw pork cured with garlic and chilli in a banana-leaf packet, is one of Vietnam's most distinctive foods.
What to look for
Know it when you find it.
Look for Nem chua (Cured Fermented Beef or Pork): raw pork cured with garlic and chilli in a banana-leaf packet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nem chua (Cured Fermented Beef or Pork).
Vietnam
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Galicia, Spain
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Appenzell, Switzerland
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