Shellfish
Clam Gratin with Coconut Milk
Gratin de Palourdes
New Caledonia
Clam gratin with coconut milk; fresh clams from the lagoon baked in a gratin with coconut milk; a feature of seafood restaurants and table d'hôte; a fusion of French gratin technique with Pacific ingredients; often served island dish; a showcase of the lagoon's bounty.
Original eatfuls sticker artwork
What it is
A closer look at Clam Gratin with Coconut Milk.
Clam gratin with coconut milk; fresh clams from the lagoon baked in a gratin with coconut milk; a feature of seafood restaurants and table d'hôte; a fusion of French gratin technique with Pacific ingredients; often served island dish; a showcase of the lagoon's bounty.
What to look for
Know it when you find it.
Clams baked in a coconut milk gratin; a fusion of French and Pacific cuisine; a feature of seafood restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Clam Gratin with Coconut Milk.
Names around the table
One food, more than one name.
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