Shellfish
Blue Prawns
Crevettes Bleues
New Caledonia
New Caledonia blue prawns (crevettes bleues); a rare delicacy with a worldwide reputation; sweet, flavourful; referred to as 'Caledonian caviar' in fine French dining; served as tartar, carpaccio, flambéed, sashimi, or grilled; the blue colour from pristine turquoise waters; available at restaurants, markets, and supermarkets; a flagship local product.
Original eatfuls sticker artwork
What it is
A closer look at Blue Prawns.
New Caledonia blue prawns (crevettes bleues); a rare delicacy with a worldwide reputation; sweet, flavourful; referred to as 'Caledonian caviar' in fine French dining; served as tartar, carpaccio, flambéed, sashimi, or grilled; the blue colour from pristine turquoise waters; available at restaurants, markets, and supermarkets; a flagship local product.
What to look for
Know it when you find it.
Deep blue prawns with sweet flavour; served as carpaccio, sashimi, or grilled; 'Caledonian caviar'; a flagship local product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blue Prawns.
Names around the table
One food, more than one name.
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