Curries
Nadru yakhni (Lotus root curry)
नद्रू यख़नी
Jammu and Kashmir, India
Lotus stem is simmered in a yogurt and fennel broth with mild Kashmiri spices.
Original eatfuls sticker artwork
What it is
A closer look at Nadru yakhni (Lotus root curry).
Lotus stem is simmered in a yogurt and fennel broth with mild Kashmiri spices.
What to look for
Know it when you find it.
The lotus slices retain their holes and a slight snap; seek it at Kashmiri home-style restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nadru yakhni (Lotus root curry).
Jammu and Kashmir, India
Region-specific tradition
Names around the table
One food, more than one name.
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