Shellfish
Pulpo almendrado (Octopus in Almond Sauce)
Veracruz, Mexico
An Alvarado, Veracruz preparation of tender chopped octopus sautéed with tomato, onion, garlic, sherry, capers, olives, almonds, and pickled chiles.
Original eatfuls sticker artwork
What it is
A closer look at Pulpo almendrado (Octopus in Almond Sauce).
An Alvarado, Veracruz preparation of tender chopped octopus sautéed with tomato, onion, garlic, sherry, capers, olives, almonds, and pickled chiles.
What to look for
Know it when you find it.
Look for small tender octopus pieces in a tomato-rich sauce with chopped almond, olive, caper, and a light sherry aroma, commonly served with white rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pulpo almendrado (Octopus in Almond Sauce).
Veracruz, Mexico
Region-specific tradition
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