Poultry
Pollo al acuyo
Mexico
Chicken cooked with hoja santa (acuyo) leaves in a green sauce.
Original eatfuls sticker artwork
What it is
A closer look at Pollo al acuyo.
Chicken cooked with hoja santa (acuyo) leaves in a green sauce.
What to look for
Know it when you find it.
Tender chicken pieces in a pale green, herbaceous sauce with a distinctive leaf aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pollo al acuyo.
Mexico
Country-wide tradition
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Yogyakarta, Indonesia
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