Sauces
Mole blanco
Mexico
A pale mole of nuts and seeds, mild and creamy, without dark chiles.
Original eatfuls sticker artwork
What it is
A closer look at Mole blanco.
A pale mole of nuts and seeds, mild and creamy, without dark chiles.
What to look for
Know it when you find it.
A creamy, pale sauce with a nutty, delicate flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mole blanco.
Mexico
Country-wide tradition
Keep exploring
If this caught your eye…
Georgia
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Afghanistan
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Antigua and Barbuda
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Dominican Republic
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Timor-Leste
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Ai-manas
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Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.