Grilled Meats
Asado mazatleco
Sinaloa, Mexico
A Mazatlán stew of pork in a rich chile sauce with vegetables, served at festive gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Asado mazatleco.
A Mazatlán stew of pork in a rich chile sauce with vegetables, served at festive gatherings.
What to look for
Know it when you find it.
Deep red, glossy pork stew with soft vegetables and a slow chile warmth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Asado mazatleco.
Sinaloa, Mexico
Region-specific tradition
Keep exploring
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
The Gambia
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Small pieces of lamb, goat, or beef grilled over charcoal with onion, chilli, and pepper, often folded into bread with mustard.
Anguilla
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Charcoal-grilled chicken, ribs, and pork from roadside stands and beach shacks; a budget-friendly staple, especially during Carnival and festivals; often served with johnny cakes, rice and peas, or grilled garlic bread
North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.