Poultry
Murgi Musallam
মুরগ মুসাল্লাম
Dhaka, Bangladesh
Whole chicken marinated in yoghurt and spice, stuffed with boiled egg and mince, and slow-cooked until the skin darkens.
Original eatfuls sticker artwork
What it is
A closer look at Murgi Musallam.
Whole chicken marinated in yoghurt and spice, stuffed with boiled egg and mince, and slow-cooked until the skin darkens.
What to look for
Know it when you find it.
An Old Dhaka Mughlai holdover, cooked to order at the biryani houses. It is served whole and carved at the table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Murgi Musallam.
Names around the table
One food, more than one name.
Keep exploring
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