Soups
Mulligatawny
United Kingdom
A curried soup of Anglo-Indian origin, made with meat, rice, lentils, apples and curry spices, created during the British Raj in the 18th century.
Original eatfuls sticker artwork
What it is
A closer look at Mulligatawny.
A curried soup of Anglo-Indian origin, made with meat, rice, lentils, apples and curry spices, created during the British Raj in the 18th century.
What to look for
Know it when you find it.
A thick, golden, aromatic soup with a gentle curry heat; the name comes from Tamil 'milagu thanni' (pepper water). A British colonial classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mulligatawny.
United Kingdom
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.