Shellfish
Crab Matoutou
Matoutou de Crabes
Martinique
The traditional Easter meal of Martinique; land crabs cooked in a spicy sauce with tomatoes, onions, chives, Colombo powder, and rice; prepared at dawn on Easter Monday for family beach gatherings; also shared on Whit Monday; the matoutou that is a Martinican Easter institution.
Original eatfuls sticker artwork
What it is
A closer look at Crab Matoutou.
The traditional Easter meal of Martinique; land crabs cooked in a spicy sauce with tomatoes, onions, chives, Colombo powder, and rice; prepared at dawn on Easter Monday for family beach gatherings; also shared on Whit Monday; the matoutou that is a Martinican Easter institution.
What to look for
Know it when you find it.
Crabs in a spicy Colombo sauce with rice; a holiday dish; the matoutou de crabes of Martinique; an Easter institution.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crab Matoutou.
Names around the table
One food, more than one name.
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