Curries
Chicken Colombo
Colombo de Poulet
Martinique
Martinique's signature dish; chicken simmered with Colombo powder (turmeric, cumin, coriander, mustard seeds) and vegetables like eggplant or yam; a Creole curry of Indian origin; served with rice or plantains; the colombo that defines Martinican cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Colombo.
Martinique's signature dish; chicken simmered with Colombo powder (turmeric, cumin, coriander, mustard seeds) and vegetables like eggplant or yam; a Creole curry of Indian origin; served with rice or plantains; the colombo that defines Martinican cuisine.
What to look for
Know it when you find it.
Chicken in a golden, aromatic Colombo spice sauce with eggplant and yam; served with rice; the colombo de poulet of Martinique; the island's signature dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Colombo.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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