Curries
Chicken Colombo
Colombo de Poulet
Guadeloupe
Guadeloupe's signature dish; chicken simmered with Colombo powder (turmeric, coriander, cumin, fenugreek, mustard seed) and root vegetables; a spicy stew reflecting Indian influence brought by indentured workers in the 19th century; served with rice and black-eyed peas; the colombo that defines Guadeloupean cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Colombo.
Guadeloupe's signature dish; chicken simmered with Colombo powder (turmeric, coriander, cumin, fenugreek, mustard seed) and root vegetables; a spicy stew reflecting Indian influence brought by indentured workers in the 19th century; served with rice and black-eyed peas; the colombo that defines Guadeloupean cuisine.
What to look for
Know it when you find it.
Chicken in a golden, aromatic Colombo spice sauce with root vegetables; served with rice; the colombo de poulet of Guadeloupe; the island's signature dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Colombo.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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