Cheeses

Mozzarella di Bufala Campana

Campania, Italy

PDO mozzarella from 100% water buffalo milk in Campania, Lazio, Apulia, and Molise. Softer, tangier, and richer than cow's milk mozzarella.

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Mozzarella di Bufala Campana sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Mozzarella di Bufala Campana.

PDO mozzarella from 100% water buffalo milk in Campania, Lazio, Apulia, and Molise. Softer, tangier, and richer than cow's milk mozzarella.

What to look for

Know it when you find it.

Sold in brine, soft porcelain-white ball, elastic texture, slight tang—never refrigerated below 10°C.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Mozzarella di Bufala Campana.

Native to

Campania, Italy

Region-specific tradition

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Commonly enjoyed in

Vatican City

Country-wide tradition

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Names around the table

One food, more than one name.

Mozzarella di Bufala Campanaprimary
Mozzarella di Bufala Campanalocal · 🇮🇹

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