Porridge
Fermented Millet Porridge
Motogo
Botswana
Fermented millet porridge — a soft, sour breakfast porridge made from fermented millet flour; lighter than bogobe, eaten with milk and sugar as a morning meal.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Millet Porridge.
Fermented millet porridge — a soft, sour breakfast porridge made from fermented millet flour; lighter than bogobe, eaten with milk and sugar as a morning meal.
What to look for
Know it when you find it.
The porridge should be soft and smooth, with a tangy flavour from fermentation; thinner than bogobe; eaten for breakfast with milk and sugar; a nutritious start to the day, the fermentation aiding digestion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Millet Porridge.
Names around the table
One food, more than one name.
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