Stews
Motepata
Sierra (Andean Highlands), Ecuador
An Ecuadorian highland stew of hominy corn with chunks of pork skin, beans and spices. Rustic, filling and traditional in the sierra.
Original eatfuls sticker artwork
What it is
A closer look at Motepata.
An Ecuadorian highland stew of hominy corn with chunks of pork skin, beans and spices. Rustic, filling and traditional in the sierra.
What to look for
Know it when you find it.
A bowl of white hominy corn mixed with pieces of pork rind, beans and a thin, savory broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Motepata.
Sierra (Andean Highlands), Ecuador
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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