Sausages
Morcela de arroz
Portugal
Portuguese morcela de arroz is a blood sausage mixed with rice, onion, pork fat, and warm spices, then cooked before serving.
Original eatfuls sticker artwork
What it is
A closer look at Morcela de arroz.
Portuguese morcela de arroz is a blood sausage mixed with rice, onion, pork fat, and warm spices, then cooked before serving.
What to look for
Know it when you find it.
At a Portugal market, look for a firm slice of Morcela de arroz with a pronounced smoke, spice, or cured-meat aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Morcela de arroz.
Portugal
Country-wide tradition
Names around the table
One food, more than one name.
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Latvia
Blood Sausage
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Sausage made with pig blood, barley groats, speck and onions, a traditional Christmas and winter food.