Sauces
Mojo de ajo
Mexico
A Mexican garlic sauce of crushed garlic, oil, lime and chiles, used to marinate seafood and finish grilled dishes.
Original eatfuls sticker artwork
What it is
A closer look at Mojo de ajo.
A Mexican garlic sauce of crushed garlic, oil, lime and chiles, used to marinate seafood and finish grilled dishes.
What to look for
Know it when you find it.
A pale, sharp emulsion with visible garlic and lime; Mexican seafood stalls spoon it over hot shrimp or fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mojo de ajo.
Mexico
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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