Curries
Macanese Crab Curry
Curry de Caranguejo
Macao
Macanese crab curry; uses a whole Vietnamese mud crab; heavily influenced by Indian cuisine; unique spices and creamy coconut milk sauce combined together; served in big portions; best shared with 2-3 people; enjoy the crab meat and mix white rice with the curry sauce; one of the most expensive Macanese dishes.

Original eatfuls sticker artwork
What it is
A closer look at Macanese Crab Curry.
Macanese crab curry; uses a whole Vietnamese mud crab; heavily influenced by Indian cuisine; unique spices and creamy coconut milk sauce combined together; served in big portions; best shared with 2-3 people; enjoy the crab meat and mix white rice with the curry sauce; one of the most expensive Macanese dishes.
What to look for
Know it when you find it.
A whole mud crab in a creamy coconut curry sauce; rich and spicy; served with white rice; a Macanese-Indian fusion dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Macanese Crab Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

India
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आमटी
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.

Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.

Kerala, India
Avial
அவியல்
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Hyderabad, India
Baghara Baingan
बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.

Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
