Curries
Macanese Chili Shrimps
Camarões Balichão
Macao
Macanese chili shrimps; a standard Macanese curry dish; known for its spicy taste and thicker curry sauce; shrimps cooked in a sauce made with balichao (a Macanese fermented shrimp paste), chili, and spices; a fusion of Portuguese and Southeast Asian flavors; the chili shrimp that is a Macanese classic.
Original eatfuls sticker artwork
What it is
A closer look at Macanese Chili Shrimps.
Macanese chili shrimps; a standard Macanese curry dish; known for its spicy taste and thicker curry sauce; shrimps cooked in a sauce made with balichao (a Macanese fermented shrimp paste), chili, and spices; a fusion of Portuguese and Southeast Asian flavors; the chili shrimp that is a Macanese classic.
What to look for
Know it when you find it.
Shrimps in a thick, spicy curry sauce; balichao flavor; served with rice; a Macanese classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Macanese Chili Shrimps.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Kerala, India
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Birmingham, United Kingdom
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