Curries
Marshallese Curry
Marshall Islands
Mild curry using a coconut milk base with local fish, chicken, or pork; includes breadfruit, taro, and pumpkin; a Marshallese adaptation of curry that reflects the island's colonial influences; the coconut milk gives richness and the local vegetables give substance; often served everyday dish.
Original eatfuls sticker artwork
What it is
A closer look at Marshallese Curry.
Mild curry using a coconut milk base with local fish, chicken, or pork; includes breadfruit, taro, and pumpkin; a Marshallese adaptation of curry that reflects the island's colonial influences; the coconut milk gives richness and the local vegetables give substance; often served everyday dish.
What to look for
Know it when you find it.
A mild, creamy curry in a coconut milk base with fish, chicken, or pork; includes chunks of breadfruit, taro, and pumpkin; the curry flavor is gentle, not spicy; the coconut milk gives richness; a Marshallese adaptation of curry; often served everyday dish; served with rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marshallese Curry.
Names around the table
One food, more than one name.
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