Beef
Mezban Beef
মেজবানি গোশত
Chattogram Division, Bangladesh
Beef with bone and fat cooked in a fierce red chilli and mustard-oil gravy, ladled out at communal Chattogram feasts.
Original eatfuls sticker artwork
What it is
A closer look at Mezban Beef.
Beef with bone and fat cooked in a fierce red chilli and mustard-oil gravy, ladled out at communal Chattogram feasts.
What to look for
Know it when you find it.
The mezban is a public feast anyone can attend. The gravy is aggressively hot and thin; look for the marrow bones in the pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mezban Beef.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Caracas, Venezuela
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Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.
Australia
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Ethiopia
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አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
Axoa de veau
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Montenegro
Balšića Tava
Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
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台南牛肉湯
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Russia
Beef Stroganoff
Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.