Shellfish
Mussels in Vinaigrette
Mejillones a la vinagreta
Galicia, Spain
Galician mussels steamed, cooled, and dressed with red wine vinegar, olive oil, diced bell peppers, and onion, a popular cold tapa.
Original eatfuls sticker artwork
What it is
A closer look at Mussels in Vinaigrette.
Galician mussels steamed, cooled, and dressed with red wine vinegar, olive oil, diced bell peppers, and onion, a popular cold tapa.
What to look for
Know it when you find it.
Fresh mussels, a balanced vinaigrette that is not too acidic, and crisp diced vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mussels in Vinaigrette.
Names around the table
One food, more than one name.
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