Curries
Mchuzi wa Samaki
Tanzania
Fish simmered in a coconut milk curry with tomato, tamarind, garlic and curry spices.
Original eatfuls sticker artwork
What it is
A closer look at Mchuzi wa Samaki.
Fish simmered in a coconut milk curry with tomato, tamarind, garlic and curry spices.
What to look for
Know it when you find it.
Coastal and Zanzibari. The sauce should be thin and sour with tamarind rather than thick and creamy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mchuzi wa Samaki.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आमटी
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Cambodia
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Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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Hyderabad, India
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बघारा बैंगन
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.