Curries
Mchuzi wa Biringani
Tanzania
Aubergine stewed in coconut milk with tomato, onion, garlic and curry spices until it collapses.
Original eatfuls sticker artwork
What it is
A closer look at Mchuzi wa Biringani.
Aubergine stewed in coconut milk with tomato, onion, garlic and curry spices until it collapses.
What to look for
Know it when you find it.
A coastal vegetarian curry served with rice. The aubergine should be soft enough to break with a spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mchuzi wa Biringani.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
Aamti
आमटी
A Maharashtrian sweet-sour lentil curry with tamarind and jaggery. It is served with rice or puran poli.
Nepal
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Southern Province, Sri Lanka
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.