Curries
Masor tenga
Tenga
Assam, India
Light Assamese fish curry is sharpened with tomato, lemon, or elephant apple rather than heavy spice.
Original eatfuls sticker artwork
What it is
A closer look at Masor tenga.
Light Assamese fish curry is sharpened with tomato, lemon, or elephant apple rather than heavy spice.
What to look for
Know it when you find it.
The broth is thin and sour with delicate fish; ask for it at Assamese restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Masor tenga.
Assam, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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