Stews
Masak Lemak Cili Api
Negeri Sembilan, Malaysia
Dishes cooked in coconut milk with turmeric and chilies, common in Negeri Sembilan, rich coconut flavor with yellow turmeric color and creamy consistency.
Original eatfuls sticker artwork
What it is
A closer look at Masak Lemak Cili Api.
Dishes cooked in coconut milk with turmeric and chilies, common in Negeri Sembilan, rich coconut flavor with yellow turmeric color and creamy consistency.
What to look for
Know it when you find it.
Look for Rich coconut flavor, yellow turmeric color, creamy consistency, mild heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Masak Lemak Cili Api.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.