Rice Dishes
Maru we-llham
Marou wa lham
Western Sahara
Maru we-llham is rice cooked slowly in a lightly salted meat sauce, with the meat arranged at the centre; Sahrawi and Mauritanian versions commonly use camel or other meat.
Original eatfuls sticker artwork
What it is
A closer look at Maru we-llham.
Maru we-llham is rice cooked slowly in a lightly salted meat sauce, with the meat arranged at the centre; Sahrawi and Mauritanian versions commonly use camel or other meat.
What to look for
Know it when you find it.
Moist rice stained by a clean meat broth with tender pieces arranged in the middle of the platter; the flavour is simple and savoury rather than mustard-heavy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maru we-llham.
Names around the table
One food, more than one name.
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