Poultry
Martin's Rooster
Mārtiņa gailis
Latvia
Rooster or goose roasted for Martin's Day feast, a traditional autumn celebration dish.
Original eatfuls sticker artwork
What it is
A closer look at Martin's Rooster.
Rooster or goose roasted for Martin's Day feast, a traditional autumn celebration dish.
What to look for
Know it when you find it.
Crispy skin, tender meat, traditional autumn preparation, proper roasting with herbs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Martin's Rooster.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Bangladesh
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আঁশ বাঁশ
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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