Candy
Maple Taffy
Tire d'érable
Quebec, Canada
Hot maple syrup boiled to taffy stage, poured on snow and rolled onto sticks at sugar shacks; St. Catherine’s Taffy is its late-November seasonal form.
Original eatfuls sticker artwork
What it is
A closer look at Maple Taffy.
Hot maple syrup boiled to taffy stage, poured on snow and rolled onto sticks at sugar shacks; St. Catherine’s Taffy is its late-November seasonal form.
What to look for
Know it when you find it.
Proper soft-ball stage consistency, clean snow, rolled without crystallizing, warm maple flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maple Taffy.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antiguan Peanut Brittle
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Antiguan Peppermint Candy
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Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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අග්ගලා
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