Curries
Mackerel Curry
මලබාර් මැති කරි
Kerala, India
Canned or fresh mackerel cooked with onion, tomato, chilli and roasted curry powder into a thick, oily curry eaten with bread or rice.
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What it is
A closer look at Mackerel Curry.
Canned or fresh mackerel cooked with onion, tomato, chilli and roasted curry powder into a thick, oily curry eaten with bread or rice.
What to look for
Know it when you find it.
Often made with tinned mackerel, which is a pantry staple. The gravy should be dark red and heavy with oil. A common everyday curry in bakeries and small hotels.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mackerel Curry.
Kerala, India
Region-specific tradition
Names around the table
One food, more than one name.
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