Sauces
Makalo
Макало
North Macedonia
Garlic pounded with salt, walnut and a little water or oil into a sharp sauce served with fried or roast meat.
Original eatfuls sticker artwork
What it is
A closer look at Makalo.
Garlic pounded with salt, walnut and a little water or oil into a sharp sauce served with fried or roast meat.
What to look for
Know it when you find it.
It is meant to be aggressively garlicky. Poured over fried chicken or lamb in the countryside; a spoonful is enough.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Makalo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
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Dominican Republic
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Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.