Candy
Mafruka
Libya
Semolina cooked with butter and syrup and pressed around a filling of dates or nuts, then cut into small pieces.
Original eatfuls sticker artwork
What it is
A closer look at Mafruka.
Semolina cooked with butter and syrup and pressed around a filling of dates or nuts, then cut into small pieces.
What to look for
Know it when you find it.
Sold at Tripoli sweet shops and made at Eid. It should be dense and greasy in the good way; a dry one has been out for days.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mafruka.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
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Antiguan Fudge
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Antiguan Peppermint Candy
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Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.