Shellfish
Machas a la Parmesana
Chile
Razor clams topped with salt, white wine, butter, and parmesan cheese, then broiled, a beloved Chilean appetizer.
Original eatfuls sticker artwork
What it is
A closer look at Machas a la Parmesana.
Razor clams topped with salt, white wine, butter, and parmesan cheese, then broiled, a beloved Chilean appetizer.
What to look for
Know it when you find it.
Fresh razor clams, properly melted cheese, served immediately, tender not rubbery, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Machas a la Parmesana.
Chile
Country-wide tradition
Names around the table
One food, more than one name.
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