Cakes & Custards
Mung Bean Cake
绿豆糕
China
Skinned mung beans steamed, sweetened and pressed into small moulded blocks that crumble to a dry paste on the tongue.
Original eatfuls sticker artwork
What it is
A closer look at Mung Bean Cake.
Skinned mung beans steamed, sweetened and pressed into small moulded blocks that crumble to a dry paste on the tongue.
What to look for
Know it when you find it.
It should be pale green-yellow and cool in the mouth — a summer sweet. Suzhou versions are pressed with a pattern and are noticeably less sweet than northern ones.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mung Bean Cake.
China
Country-wide tradition
Names around the table
One food, more than one name.
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