Shellfish
Lulas à Lagareiro
Portugal
Grilled squid dressed with garlic, olive oil, and parsley until tender.
Original eatfuls sticker artwork
What it is
A closer look at Lulas à Lagareiro.
Grilled squid dressed with garlic, olive oil, and parsley until tender.
What to look for
Know it when you find it.
Tender rings with charred edges and a puddle of garlicky oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lulas à Lagareiro.
Names around the table
One food, more than one name.
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