Sausages
Luganighe
Ticino, Switzerland
A long fresh pork sausage seasoned with red wine, cinnamon and cloves, coiled and grilled or braised with polenta or cabbage.
Original eatfuls sticker artwork
What it is
A closer look at Luganighe.
A long fresh pork sausage seasoned with red wine, cinnamon and cloves, coiled and grilled or braised with polenta or cabbage.
What to look for
Know it when you find it.
The spicing is warm and sweet rather than herbal, which sets it apart from a plain pork sausage. Sold coiled and pinned at butchers south of the Alps.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Luganighe.
Ticino, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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