Shellfish
Longjing Shrimp
龙井虾仁
Zhejiang, China
Longjing xiaren, river shrimp stir-fried with fresh Longjing leaves and drunk-tea liquor, is a named Hangzhou dish tied to a two-week harvest and is not a tea card.
Original eatfuls sticker artwork
What it is
A closer look at Longjing Shrimp.
Longjing xiaren, river shrimp stir-fried with fresh Longjing leaves and drunk-tea liquor, is a named Hangzhou dish tied to a two-week harvest and is not a tea card.
What to look for
Know it when you find it.
A spring dish when the tea is freshest; shrimp should be crisp-snapping and white, faintly scented of leaf with no visible sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Longjing Shrimp.
Zhejiang, China
Region-specific tradition
Names around the table
One food, more than one name.
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