Sausages
Longeole
Geneva, Switzerland
A long coarse pork sausage seasoned with fennel seed and made with rind, boiled for hours and served with potatoes or cardoons.
Original eatfuls sticker artwork
What it is
A closer look at Longeole.
A long coarse pork sausage seasoned with fennel seed and made with rind, boiled for hours and served with potatoes or cardoons.
What to look for
Know it when you find it.
Whole fennel seeds should be visible in the slice. A protected local sausage cooked slowly at winter tables around one lakeside canton.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Longeole.
Geneva, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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