Soups
Locro de Papa
Sierra (Andean Highlands), Ecuador
A thick Ecuadorian potato soup simmered with onion, garlic, achiote and milk, finished with fresh cheese, avocado and ají.
Original eatfuls sticker artwork
What it is
A closer look at Locro de Papa.
A thick Ecuadorian potato soup simmered with onion, garlic, achiote and milk, finished with fresh cheese, avocado and ají.
What to look for
Know it when you find it.
Creamy pale broth with potato chunks and melting cheese, topped with avocado and a spoon of bright ají.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Locro de Papa.
Sierra (Andean Highlands), Ecuador
Region-specific tradition
Names around the table
One food, more than one name.
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