Shellfish
Lingron
Coastal Guinea-Bissau (Bissau / Bijagós Archipelago), Guinea-Bissau
Razor clam (Tagelus adansonii) harvested from the mudflats of the Bijagós Archipelago; manually collected by women and children using traditional methods; important in local ceremonies
Original eatfuls sticker artwork
What it is
A closer look at Lingron.
Razor clam (Tagelus adansonii) harvested from the mudflats of the Bijagós Archipelago; manually collected by women and children using traditional methods; important in local ceremonies
What to look for
Know it when you find it.
Long, thin razor clams with a pale shell; the meat is tender and briny; harvested from mudflats at low tide; sold at Bijagós markets; important in traditional ceremonies and feasts; a sustainable harvest practiced for generations by Bijagós women.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lingron.
Names around the table
One food, more than one name.
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