Spices
Dried Limes
لیمو عمانی
Iran
Limes boiled in brine and dried in the sun until hollow and near-black, pierced and dropped whole into stews for a sour, faintly bitter depth.
Original eatfuls sticker artwork
What it is
A closer look at Dried Limes.
Limes boiled in brine and dried in the sun until hollow and near-black, pierced and dropped whole into stews for a sour, faintly bitter depth.
What to look for
Know it when you find it.
They should rattle when shaken. Ghormeh sabzi and gheimeh both depend on them; the bitterness is intended.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dried Limes.
Names around the table
One food, more than one name.
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